Sakshm Limited Edition Ghee:

Sakshm A2 Gir Cow Ghee is crafted using the traditional Bilona method—an ancient process that transforms wholesome milk into aromatic, nutrient-rich ghee through patience, care, and respect for the cow.

Our ghee begins with A2 milk from Gir cows raised in a stress-free environment, where they graze freely on natural pastures and are nourished with a rich, balanced diet of green fodder, dry fodder, and traditional cattle feed. Calm, well-cared-for cattle produce milk of superior quality, which forms the foundation of our ghee.

At Sakshm, cows are not viewed merely as dairy animals but as sacred members of the ecosystem. Even when they age and cease to produce milk, they continue to be cared for with dignity and compassion in our gaushala.

The Bilona process begins by boiling fresh milk and allowing it to cool before it is cultured overnight into curd using natural starters. The curd is then hand-churned using a wooden Bilona churner to separate butter from the buttermilk. This freshly churned butter is slowly heated to produce golden A2 ghee with its characteristic aroma and grainy texture.

Because the process starts with whole milk rather than cream, it is naturally slow and yields less output. Approximately 25 liters of milk are required to produce just one kilogram of Sakshm Bilona ghee, reflecting the purity, labor, and time involved in its preparation.

The result is a rare, small-batch ghee that embodies traditional wisdom, ethical cattle care, and the nourishing richness of the Gir cow.